Boleh nambahin dikit ya,
MAsa zaman jebot dulu susu onta memang sudah terkenal
yahut,begitu pula susu kambing atau domba. BTW untuk
susu domba, aris kira juga bisa menjadi susu masa
depan. HAnya saja memang produksi susunya agak rendah.
Ehm... klo di Indonesia dikembangkan susu kambing,
bagus juga lo. Jenis Kambing etawa... punya banyak
khasiat, nutrisinya juga nggak kalah dengan sapi.
BAhkan cepat mengenyangkan dan punya khasiat tambahan.
Ada yang berminat menerjuni dunia ini? Peluang kerja
nih......
salam,
aris
--- Ambon <[EMAIL PROTECTED]> wrote:
> Anehnya perusahaan Arla [Denmark] yang pastorarisasi
> susu unta dan
> distribusi.
>
> ----- Original Message -----
> From: "antonhartomo" <[EMAIL PROTECTED]>
> To: <ppiindia@yahoogroups.com>
> Sent: Sunday, April 23, 2006 11:50 AM
> Subject: [ppiindia] <unta>: SUSU MASA
> DEPAN...........................
>
>
> >
> >
> > unta !
> >
> >
> >
> >
> >
> >
> >
> > Camel milk: the dairy product of the future
> >
> > By Anthony Fletcher
> >
> > 19/04/2006 - The future for camel milk is so
> bright that the FAO
> > predicts that the dairy product could appear one
> day on European
> > supermarket shelves.
> >
> > But certain structural problems must first be
> overcome. Although
> > demand from the Sahara to Mongolia is booming, the
> 5.4 million
> > tonnes produced every year isn't enough to go
> round.
> > The FAO is confident however that investment
> within the sector -
> > not only at local level - can help camel milk meet
> demand and even
> > move into lucrative markets in the Middle East and
> the West.
> > The organisation estimates there are an estimated
> 200 million
> > potential customers in the Arab world and millions
> more in Africa,
> > Europe and the Americas.
> > "The potential is massive," said FAO dairy and
> meat expert Anthony
> > Bennett. "Milk is money."
> > Nutrition
> > While slightly saltier than cow's milk, camel
> milk is highly
> > nutritious. Designed after all for animals that
> live in some of the
> > roughest environments, it is three times as rich
> in Vitamin C as
> > cow's milk.
> > In Russia, Kazakhstan and India doctors often
> prescribe it to
> > convalescing patients. Aside from Vitamin C, it is
> known to be rich
> > in iron, unsaturated fatty acids and B vitamins.
> > Production humps
> > Tapping the market for camel milk, however,
> involves resolving a
> > series of humps in production, manufacturing and
> marketing. One
> > problem lies in the milk itself, which has so far
> not proved to be
> > compatible with the UHT (Ultra High Temperature)
> treatment needed to
> > make it long lasting.
> > But the main challenge stems from the fact that
> the producers
> > involved are, overwhelmingly, nomads.
> > Another problem, according to the FAO, is the
> nature of the animal
> > itself. Camels can reputedly be pretty stubborn.
> And unlike cows,
> > which store all their milk in their udders, camels
> keep theirs
> > further up their bodies.
> > The bottom line is that camel milk production is
> generally a low-
> > tech business, which in turn explains why a meagre
> five litres a day
> > is considered a decent yield.
> > "No one is suggesting intensive camel dairy
> farming," said
> > Bennett. "But just with improved feed, husbandry
> and veterinary care
> > daily yields could rise to 20 litres."
> > Fresh camel milk fetches roughly a dollar a litre
> on African
> > markets. A world market worth $10 billion, says
> the FAO, is entirely
> > within the realm of possibility.
> > Solutions
> > Camel constraints can be overcome. FAO says that
> a British-born
> > engineering graduate, Nancy Abeiderahmanne, has
> been operating a
> > successful camel dairy in Mauritania for more than
> 15 years.
> > Abeiderahmanne, whose company also processes cow
> and goat milk,
> > currently has some 800 camel herders supplying her
> on daily basis.
> > She collects the fresh milk from up to 80
> kilometres from her base,
> > and hauls it back to her dairy for pasteurisation
> in a refrigerated
> > truck.
> > The herders, while still nomads, have learned it
> makes business
> > sense to leave their nursing camels behind when
> they move up north.
> > This ensures a measure of continuity in supplies.
> > Camelbert
> > Another major challenge is that although camel
> milk keeps longer
> > than cow's, it still has a limited shelf life. One
> solution is to
> > turn surplus milk into longer-lived cheese. In
> 1992, the FAO, which
> > had developed the technology to make camel cheese,
> arranged for a
> > French expert to go to Mauritania to show
> Abeiderahmanne how to use
> > a special enzyme to give her products the right
> consistency.
> > The result was a soft cheese quickly dubbed
> Camelbert. In 1993,
> > Abeiderrahmane received the Rolex business
> enterprise award for her
> > breakthrough.
> > Camel chocolate
> > An easier sell would appear to be the low-fat,
> camel milk
> > chocolate, which A Vienna-based chocolatier,
> Johann Georg
> > Hochleitner intends to launch a low-fat, camel
> milk chocolate this
> > autumn. With funding from the Abu Dhabi royal
> family, his company
> > plans to make the chocolate in Austria from
> powdered camel milk
> > produced at Al Ain in the United Arab Emirates,
> then ship 50 tons
> > back to the Gulf each month.
> > "It sounds crazy but it's a huge project," said
> > Hochleitner. "There's a potential market of 200
> million in the Arab
> > world."
> >
> >
> > --- End
> >
> >
> >
> >
> >
> >
>
***************************************************************************
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> Persahabatan. Menuju Indonesia
> > yg Lebih Baik, in Commonality & Shared Destiny.
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> >
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pustaka tani
nuraulia
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