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Bok Choy Salad w Ramen Noodles - Carbs 7.9g, Fiber
2.9g
1 medium head bok choy, diced
1 bunch green onions, chopped
1 (3 ounce) package ramen noodles
1/2 cup blanched slivered almonds
2 tablespoons sesame seeds, toasted
1/3 cup olive oil
3 teaspoons lemon juice
  





1 Combine bok choy and green onions; cover and chill. 
2 Whisk together the olive oil, lemon juice and ramen
noodle seasoning packet. Refrigerate until chilled. 
3 Break ramen noodles into small pieces; combine with
toasted almonds and sesame seeds. 
4 Before serving, combine the cabbage mixture and
noodle mixture; add dressing and toss to coat. 

Serves: 8
Hands-OnTime: 15 Minutes
Total Time: 45 Minutes

Author: Susanne
Source: ©2007 Women's Health Magazine
Formatted by Chupa Babi: 11.01.07

Per serving: Calories 174 (73% from fat);Protein 4.4g;
Fat 15g (sat 1.8g0; Carbohydrate 7.6g; Fiber 2.9g ;
Cholesterol < 1mg; Iron 2mg; Sodium 111mg; Calcium
174mg 

ChupaNote: I don't use those seasoning mix packets.
Too often they have MSG. Use an Asian Sesoning Mix
(McCormicks has a good one, or your own personal
recipe.) or use 1 teaspoon Five Spice powder, 1/4
teaspoon Chinese chili sauce, and a pinch of red
pepper flakes to season the sauce. 
-----  

 
 


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