CORN ON THE COB - 6 ears of corn
1 tsp. sugar Butter and salt, optional Husk corn and place in a large pan; cover with cold water. Sprinkle in sugar. Bring corn to a boil over high heat. Cover pan with lid and reduce heat to medium-high. Cook, covered, for 10 minutes. Pour off water and serve corn with butter and salt if desired. Yield: 6 servings. Short simple and too the point Jenn Mom2SamTiny http://groups.yahoo.com/group/Make_it_Ethnic_Recipes http://groups.yahoo.com/group/Quick_Vegetarian_Recipes Check them out [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
