Fettuccini with Cherry Tomatoes, Goat Cheese and Herbs
1/2 pound fettucine
1/4 cup olive oil
1 tablespoon garlic minced
2 tablespoons parsley minced leaves
2 tablespoons mint minced leaves
1 1/2 cups cherry tomatoes quartered
3 ounces goat cheese or your favorite feta crumbled
In a kettle of boiling salted water, cook the fettucine until it is al dente.
While the fettucine is cooking, in a small saucepan, heat the oil and the
garlic over moderately low heat just until the mixture is hot, and remove the
pan from the heat. Drain the fettucine well, and in a bowl toss it with the oil
mixture, the parsley, the mint, the tomatoes, the goat cheese, and salt and
pepper to taste. Serve immediately - gets cold fast! Divide the pasta between
two plates and garnish with parsley sprigs. Serves 2.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
