Veggie Sub Sandwiches
6 Italian rolls or sesame seed buns
6 romaine lettuce leaves, washed, patted dry or other
lettuce of choice
1 1/2 cups sliced red onion
2 cups julienned green pepper
2 cups sliced peeled cucumber
sliced black olices
olive oil to taste
red wine vinegar to taste
dried oregano to taste
freshly ground black pepper to taste
6 slices vegan or regular mozzarella cheese
Begin by assembling all of the ingredients. Split the
Italian rolls or buns in half, open them up, and place
them on a large cutting board.
Dividing the vegetables evenly among the rolls, place
them in the order listed, on the bottom half of the
rolls. To taste, drizzle a little olive oil and red
wine vinegar over the vegetables, and then season them
generously with the oregano and pepper. Place a slice
of vegan cheese on top, add some olives of each and
replace the top half of the roll or bun. Slice each
sub sandwich in half and serve.
Serves 6
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