This is such a versatile recipe. My sister makes it with chopped pickled
jalapeno peppers, I like to add peas and steamed diced carrots. Almonds and
walnuts are good in it. Even 1/2 a chopped apple.
Mock Chik Salad
1/2 cup water if using TVP
1/2 cup unflavored TVP textured vegetable protein (see note Re: tempeh)
2 teaspoons instant vegetarian chicken bouillon granules
3 tablespoons vegan mayonnaise or mayonnaise
2 tablespoons vegan sour cream or sour cream
2 tablespoons chopped green onions
2 tablespoons chopped nuts
1/4 teaspoon curry powder
a handful of thawed green peas is good in this
In a small saucepan, bring the water to a boil, then add the TVP granules and
broth powder. Remove from the heat and mix well, let cool.
In a mixing bowl combine all the ingredients and mix thoroughly. Serve on
bread, crackers, pita bread or use as a filler for lettuce wraps.
Note-You can sub the TVP for 8 ozs of tempeh, steam it for 15 mins. crumble it
and sprinkle a little Old Bay seasoning over it, omit the bouillon granules and
proceed with the recipe.
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