I made this yesterday and everyone really liked it.
Mari
Bulgur, Garbanzo and Tomato Summer Salad
1 cup uncooked bulgur
1 cup boiling water
1 cup diced plum tomato
1 cup diagonally sliced green onions
1/2 cup chopped flat-leaf (Italian) parsley
1 1/2 teaspoons grated lemon rind
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon hot sauce
Dash of pepper
1 (15-oz) can garbanzo beans, drained
3 (6-in) pita bread rounds, each cut into 4 wedges
Combine bulgur and water in a large bowl. Cover and let stand 30 minutes. Add
the tomato and next 9 ingredients (tomato through garbanzos); stir well. Cover
and chill. Serve with pita bread.
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