Five Spice Sour Cream Dip
1 8 ounce carton sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
In bowl, combine all ingredients; mix until blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with French-fried potatoes or roasted potato wedges.
Yields 12 servings.
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