Fast and easy and very cheesey.
Joe
Cheese Zucchini Pasta
One medium zucchini per person. If you have a mandoline slice the zucchini into
strips resembling pasta or you can use a knife or other slicing device.
Experiment with thickness.
Put the strips into a pot of boiling salted water for about one minute. When
cooked remove and drain.
Pour your favorite sauce warmed over the zucchini, such as pesto, Alfredo,
tomato sauce, etc. Sprinkle the zucchini pasta with a lot of Parmesan or grated
cheese of your liking. Brown for 5 minutes in a preheated 350 degree oven.
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