ok - these have been the one thing I have missed since not eating meat. And
I'm sure
many of you have made them, but for some reason ,it didn't dawn on me to make
them til
last nght.
1 eggplant - peeled, sliced lengthwise
1 zucchini - sliced lengthwise
6 portabello mushrooms
Your favorite mesquite or "fajita" marinade brushed on veggies.
sliced onions
sliced peppers
spray oil, sautee til just golden and quickly deglaze with vegetarian
worcestershire (there is fish stuff
in regular worcestershire)
fajita wraps
avocado
tomato
lettuce shreds
soy cheese shreds
Holy cow they were awesome last night.
-Allison
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