This I am serving tonite as an entree with a salad and corn on the cob for a
side.
one small box (6 c.) mashed potato flakes
6 c. vegetarian broth
2 c. soy milk (unsweetened)
6 eggs (can be omitted if you are vegan, but I added for creaminess and a
little more protein
for my little girl)
approx. 1/3 to 1/2 c. rice parmesan
about 1 c. grated vegan gourmet cheddar
1 c. soy sour cream
mix together in large bowl - make sure it is a little wet as it will dry out a
bit in the oven.
pour into casserole dish - sprinkle with more parmesan or cheddar. Bake at
350 till hot - 10
or 15 minutes (maybe more if it was refrigerated prior to putting in the oven).
Sorry I don't really use exact times or measures on some things...
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