I think the original article was about making salad dressing, but the
idea was,(as I understood it to be), don't follow a recipe. follow a
concept.
add oil, add vinegar, add other things(seasoning, water), shake, now
you have salad dressing. if its good, remember what you did, if not,
don't make it again.
In following that philosophy, I try and cook things that are simple
and don't need a lot of prep or clean up.
last night, the fridge was bare, I had meant to go to the store, but
didn't. I had some broccoli and a carrot and in the cupboard, some
vegan rice pilaf.
great, I see a concept.
cut the broccoli, slice carrot, add water to pan for rice, boil, add
seasoning, add vegetables, add rice, simmer, cover, timer, eat.
I did add a little more water then the recipe called for, so the veg's
could soak in the seasoned water while boiling for a minute.
It turned out real good, the seasoning was strong enough to make
broccoli taste like pilaf, the carrots were soft after the quick boil.
Anyone else have a "concept" they use?
something quick, something yummy?
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