At last, someone who cooks like I do!  I never really shop with a plan
for what I'll eat the coming week, if it's fresh and looks good at the
Farmer's Market then most often I'll buy it.  

My favorite of late is a pesto made with equal parts of fresh basil
and dandelions greens. Add a few walnuts and some sun dried tomatoes
in oil (adding extra olive oil as needed) put everything thru a food
processor and served over pasta. 
RaChell 
--- In [email protected], "jamesfromburbank"
<[EMAIL PROTECTED]> wrote:
>
> I think the original article was about making salad dressing, but the
> idea was,(as I understood it to be), don't follow a recipe. follow a
> concept.
> add oil, add vinegar, add other things(seasoning, water), shake, now
> you have salad dressing. if its good, remember what you did, if not,
> don't make it again.
> 
> In following that philosophy, I try and cook things that are simple
> and don't need a lot of prep or clean up.
> 
> last night, the fridge was bare, I had meant to go to the store, but
> didn't. I had some broccoli and a carrot and in the cupboard, some
> vegan rice pilaf.
> great, I see a concept.
> cut the broccoli, slice carrot, add water to pan for rice, boil, add
> seasoning, add vegetables, add rice, simmer, cover, timer, eat.
>  
> I did add a little more water then the recipe called for, so the veg's
> could soak in the seasoned water while boiling for a minute.
> 
> It turned out real good, the seasoning was strong enough to make
> broccoli taste like pilaf, the carrots were soft after the quick boil.
> 
> Anyone else have a "concept" they use?
> something quick, something yummy?
>



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