yes, they are different from regular lentils as they are smaller, earthier, and hold their shape perfectly. All meat eaters who eat at my house comment approvingly on them. Sometimes green or brown lentils tend to get mushy or separated from their skin after cooking.
The true recommendation is that my two toddlers turn their noses up at green and brown lentils but will eat puy lentils with a spoon (I usually cook them in a little veggie stock for the kids). I have sent a reply about where I think you can get them in the states. I did a quick search and they may be called beluga lentils. but if you know a whole foods or organic store with a dried bulk section, they may be there. They are tiny and blackish coloured. Hope this helps! I have no idea about the rennet, unfortunately. I am not the strictest vegetarian in the world--meaning, I love my cheese and fish so I do not always check about vegetarian cheese. Sorry! --- In [email protected], "Audrey Snyder" <[EMAIL PROTECTED]> wrote: > > That does sound good! :) A couple of questions: > Where do you find puy lentils and how are they different from regular > lentils? > Does goats cheese have animal rennet in it? I usually work on the assumption > that most organic cheeses have either microbial or vegetable rennet - - > anybody know? > > Audrey > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
