On Friday, November 7, 2014 6:09:30 AM UTC-8, Deacon Patrick wrote:
>
> The grain of today is not the grain of Jesus or Joseph. It has been 
> selectively bread to withstand bugs and blights and climates, which means 
> more grows for the same effort, at the price of anti-nutrients that can 
> wreak havoc on health. 
>

And to take this a step further what about Genetically Modified Organisms 
(GMO)?  Sure, this can help to avoid pesticides, but why should I eat 
grains that even a bug has the sense to NOT eat?  I am in no way a Paleo 
(or whatever they call themselves) but this bothers me to no end. 

Matt 

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