Quirky. The word you're looking for is quirky. Grin.

With abandon,
Patrick

On Tuesday, January 20, 2015 at 9:20:36 AM UTC-7, Mark Reimer wrote:
>
> Deacon, 
>
> Ok, so let me get this straight. 
>
> You sleep on the floor, don't sit on chairs, don't stretch, breath through 
> your nose, ran 30 miles a day with your camping gear in a fanny pack, ride 
> bare-foot and eat once a day? 
>
> You sir, are the most interesting man in the world!
>
>
> On Tuesday, January 20, 2015 at 6:10:03 AM UTC-6, Deacon Patrick wrote:
>>
>> Anne, You are right, fruit is mostly sugar. There isn't a nutritional 
>> need for fruit or sugar, once the liver and body are producing the glucose 
>> needed, and sipping it rather than gulping it. I still eat a grapefruit now 
>> and again when they are in season. The "date" advice is for when someone is 
>> riding (or exercising), in the transition between being a sugar burner and 
>> a fat burner, and needs to bump up their glucose stores because of those 
>> combined factors.
>>
>> With abandon,
>> Patrick
>>
>> On Monday, January 19, 2015 at 11:36:53 PM UTC-7, Anne Paulson wrote:
>>>
>>> I'm trying to understand how eating dates, which are basically sugar 
>>> stuck together with a little bit of fiber and a little water, work in 
>>> a diet that is supposed to be low in sugars and starches. Why not just 
>>> eat jelly beans? 
>>>
>>> On Mon, Jan 19, 2015 at 6:28 PM, 'Tim' via RBW Owners Bunch 
>>> <rbw-owne...@googlegroups.com> wrote: 
>>> > I'm experiencing some of the same. I did a 200k on Saturday. I've been 
>>> eating very low carb for only two weeks now. Saturday was actually day 
>>> number 13. I'm going for my first RUSA R-12 so I need a 200k for the month 
>>> of January. I chose a very flat (only 500 ft. of elevation gain in 200k!) 
>>> route in VA. It was 31 degrees at the start with a 40 degree high, sunny, 
>>> very light winds. I had fatty tea and yogurt with bleu cheese and 
>>> macadamias for breakfast (Grant's concoction, but I forgot the coconut at 
>>> home, darn it). I took along maybe 8-10oz. of salami and 6-8 oz of parmesan 
>>> cheese. I didn't eat all of the salami and cheese. Maybe I ate slightly 
>>> more than half. I also had half of a big dill pickle for the sodium. I felt 
>>> ok for most of the ride. I had the pickle at 25 miles, then a couple of 
>>> pieces of cheese between the 25 and 63 mile point. At 63 miles I stopped 
>>> for lunch. I am caffeine free these days (for nearly a year now) except 
>>> when on brevets. I find it is a great pick me up if only used on these long 
>>> rides. I had coffee and salami and cheese. The next stop was at 103 miles 
>>> and, although not hungry, I ate about 1/3 bag of almonds for the sodium. (I 
>>> did take electrolyte tablets throughout the ride. About every hour.) So the 
>>> last 22 miles I sort of ran out of gas. At around the 110 mile point I 
>>> couldn't really produce any power. I ate a few more pieces of cheese and 
>>> finished the ride. Overall I was happy to just finish. My rolling average 
>>> was 15.2. I would expect that I could do better on such a flat route, maybe 
>>> 16-17. But I was never hungry. I ate only because I felt that I should. I 
>>> finished around 5:00 and I only had some fatty tea and a few macadamias 
>>> that evening. There was no hunger. I look at it as an experiment, and a not 
>>> at all unsuccessful one. I know that I am still trying to adapt to fat 
>>> burning so Deacon's suggestion of dates (or some kind of natural carbs) is 
>>> a good one. I also read Tony's link to Mark Sisson on fueling for a 
>>> marathon, and I think I may try it for next month's 200k. Oh, by the way, 
>>> I've lost 5 lbs in two weeks, although I gained one lb after the 200k. 
>>> > 
>>> > -- 
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>>>
>>>
>>>
>>> -- 
>>> -- Anne Paulson 
>>>
>>> It isn't a contest. Enjoy the ride. 
>>>
>>

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