Patrick, you have to have flip it without a spatula. In other words, with a flip of the wrist. Use a good, non-stick pan with butter. Let the bottom get nice and done. With a circular motion get the omelet moving around in the pan, then, once it's sliding well and toward the front, a flick forward and up. It works great. It impresses the ladies too :-) I worked at Denny's for a bit in the 70s and flipping an omelet was the only thing I learned (besides to never eat at Denny's).
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