We ordered a pound each of the three organics Sweet Maria's has. As mentioned, wow. Delicious! Then we ran out and had to resort to drinking the store-bought swill we used to think was good (it's not bad, but the difference is painful when stepping down).
I just received today 5 one-pounders from https://homeroastcoffee.com (who has a much wider selection of organic) and roasted all five in succession in the Zenroaster. That worked surprisingly well, and now we'll let them age a bit. I actually like them fresh roasted quite a lot, and the once that made it that long seem to peak to my taste at 12-36 hours after roast. With abandon, Patrick On Sunday, July 30, 2017 at 5:28:13 PM UTC-6, Deacon Patrick wrote: > > I’ve toyed with the idea of roasting my own coffee. Then Kellie goes and > mentions Sweet Maria’s and I find this: > > https://www.sweetmarias.com/product/heavy-gauge-stovetop-popper-with-ss-base > > Experiences and recommendations? Is it practical to roast your own coffee? > Benefits? > > With abandon, > Patrick > > www.CredoFamily.org > www.MindYourHeadCoop.org > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
