I just hold the roaster still for a second. The temperature gun is laser, and it reads it within a second. I use it so I know when I'm about to hit the first crack, so I can crank up the heat. Then i back off the heat during the rolling crack.
On Thursday, March 14, 2019 at 10:29:43 PM UTC-4, Deacon Patrick wrote: > > Interesting. How do you shake the roaster and hold the thermometer secure? > I’ve been surprised how consistant I get it just by sight (color, > dull/velvety/oily), sound (crack), smell, smoke volume, even feel of the > shake. Grin. Roasting by feel, kinda like riding by feel (instead of using > a computer to track mileage, speed, et al). This changes subtly as > humidity, temperature, and different batches of beans change, so there is a > bit of a range that adds adventure. Grin. > > With abandon, > Patrick -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
