I have had excellent results with the albatross bar.  I use the ergon grips 
for more upright crusing, and the most forward part of the curve (with 
cloth tape) for climbing, wind, or faster moments.  I'm using downtube 
shifters to maximize the hand positions between the bar end and the forward 
curves.  The smoother the brake level clamps, the better.  I can ride these 
bars all day.

Chris Johnson
Sanger, Texas

On Monday, March 18, 2019 at 6:39:15 AM UTC-5, Christopher Cote wrote:
>
> I've got a question for the collective. I'm looking to get a little more 
> upright in life. I am considering Albatross bars. My concern is that I have 
> tried a few times to get comfortable on Moustache, and later Albastache 
> bars, and never really gelled with them. I didn't find the forward position 
> comfortable at all, and my hands would fall into a position on the sweeps 
> that would just send jolts of pain up my wrists. Is there anyone out there 
> that had a similar reaction to Moustache bars, but found comfort in 
> Albatross bars? Or am I wasting time and money trying out the Albatross 
> bars? Would Ergon "paddle-type" grips help with the wrist pain thing?
>
> As a counterpoint, I find the hoods and ramps of drop bars acceptable, and 
> on my off-road focused mountain and fat bikes, I like "alt" bars with 25-45 
> degrees of sweep.
>
> I think I'd be pretty happy with the new Wavie bar, but that is very 
> similar to the before mentioned bars on my off-road bikes. I want something 
> different than my existing road (drop) and off-road (mid sweep) bars. 
>
> Thanks!
>
> Chris
>

-- 
You received this message because you are subscribed to the Google Groups "RBW 
Owners Bunch" group.
To unsubscribe from this group and stop receiving emails from it, send an email 
to rbw-owners-bunch+unsubscr...@googlegroups.com.
To post to this group, send email to rbw-owners-bunch@googlegroups.com.
Visit this group at https://groups.google.com/group/rbw-owners-bunch.
For more options, visit https://groups.google.com/d/optout.

Reply via email to