For home grinding where the consistency matters, like with a French Press, I use a Zassenhaus mill. For pour over with a filter, I usually let the small electric mill do the work quickly. I don't see how heat build up is a huge issue but if I were in a laboratory environment with $30/lb beans, I wouldn't leave it to chance. Mainly, the Zassenhaus mill is just satisfying to use as a tool, if you have the time to spare.
>> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/e5aae684-c454-4acc-a415-b608f2928dc6%40googlegroups.com. For more options, visit https://groups.google.com/d/optout.
