Oh Yes ! The frozen pound cake .... and frozen zucchini and pumpkin quick breads .... and of course even cookies. While I don't eat any of that anymore, I do freeze nice and very ripe bananas, peeled and left whole. Utter magnificence. I also refrigerate them after they get nice and ripe and they keep for at least a week. I They can get very dark on the outside and remain perfect inside, What I grew up with as a "ripe banana" , the yellow with a green tip, I cannot even touch anymore. Those once-in-a-great-while Dairy Queen treats of a banana milkshake/banana split would have tasted so much better with real ripe bananas ! Frozen grapes are awesome too, as is very ripe pineapple, but to get it that way you gotta know how to pick them and let them sit around for awhile until they ooze sweetness.
The bananas and pineapple I cook with oatmeal, rice and masa flour(Maseca Tamal in particular) every day. Not to mention berries, apples, plantains, stone fruits and raisins. Back to bread though, I assume you're using a decent brand of freezer bags ? On Wednesday, April 29, 2020 at 12:32:42 PM UTC-4, Patrick Moore wrote: > > > > Patrick Moore, who remembers as a teenager eating his mother's frozen > pound cake right out of the freezer (pound cake popsicles!). > > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/174b0b2a-9b4c-4463-9f65-707d1e3ffcf1%40googlegroups.com.
