Not to my taste, but I do recall a friend long ago who designed the ultimate (for him) sandwich:
Take 2 slices of wheat berry bread (brown bread with whole grains mixed in; that's what they called it back then). Spread both heavily with peanut butter. Add thick layer of cheddar and of salami. Combine top and bottom slices. Grills until all runs together. That worked for him, but for me -- but for me, it's like spreading butter on pound cake. Oh! and I recall a tongue in cheek recipe created by my brother: "White Trash Rolls." Slice the cheapest bulk bologna you can find into 1/4" slices, wrap around cream cheese and pimento and sliced pineapple, skewer with toothpick holding maraschino cherry. On Wed, Jun 5, 2024 at 2:46 PM Chris Halasz <chal...@gmail.com> wrote: > I'll make this literary introduction of a quick recipe for the non-peanut > allergy non-cooks: > > Ernest Hemingway's Mt Everest Special: Spread peanut butter on toast (rye > or sourdough recommended), with thinly sliced sweet onion (Vidalias are the > best) placed on top (not too much, you'll know what looks right), and add a > little cracked black pepper. > > For the seasoning inclined, experiment with adding turmeric, cayenne, or > even cinnamon. Maybe some Himalayan salt. > > Cheers, > > Chris > > On Wednesday, June 5, 2024 at 12:37:05 PM UTC-7 John Rinker wrote: > >> Here's a quick, easy and delicious camp dish that I call 'Cowboy Chili'. >> It works best if you pass through a town late in the day and are not riding >> much further as there's canned goods. >> >> 1 can of black beans >> 1 can of sweet corn kernels >> 1 can of chopped tomatoes (fire-roasted from Trader Joes!) >> 1 large onion >> Chopped garlic to taste (lots!) >> Black pepper to taste >> Salt to taste >> Cumin to taste (lots!) >> >> Dice onions and fry in oil until carmelized. Add fresh garlic, salt and >> pepper. >> Add beans, corn and tomatoes. Stir in cumin. >> Stew for 5-10 min. >> >> Serve with avocado, tortillas, chips, or whatever keeps your canoe >> straight. >> >> Serves 2, or leftovers for breakfast >> >> >> >> Cheers, John >> >> >> >> On Wednesday, June 5, 2024 at 12:17:01 PM UTC-7 Patrick Moore wrote: >> >>> 1. Indian dal on the cheap and easy. Boil red or orange or yellow (brown >>> rather earthy for my taste) in 3X water until soft. >>> >>> Cook about 1.5X long grain rice with a bit of cardamom seed. >>> >>> In small skillet or saucepan heat as much oil as you like to "wet" the >>> lentil and rice mixture, and with some and or all of: garlic, coriander, >>> cumin, red pepper, bay leaf, ginger, asafoetida, ... sizzle for 30 seconds >>> or so and pour over lentils and rice. Salt to taste. >>> >>> Augment with full fat yogurt, Indian mango pickle, British sweet >>> chutney. Or, augment with raita in place of plain fat yogurt: 1 lg cucumber >>> peeled and grated, 2 c full fat yogurt, big handfull of chopped fresh mint, >>> tsp ground cumin: mix all and enjoy. >>> >>> I often add the oil and spices to the cooking lentils with chopped onion >>> sautted and diced spinach (I use frozen because I don't like to clean and >>> prep vegetables; and the nutrition is at least as good) for a sort of >>> lentil stew. >>> >>> 2. New Mexico pinto beans. >>> >>> 2 c dried pinto beans -- soak over night and cook in pressure cooker for >>> ~1 hour including cooldown or for 24 hours at least in crockpot on low. >>> >>> 1 large chopped onion sauteed with garlic, cumin, oregano, red pepper, >>> add beans and can of chopped or crushed tomatoes and chopped spinach or >>> Kale. >>> >>> Salt to taste. >>> >>> Eat with flour tortillas or rice or add potatoes: dice and nuke ~2 med >>> potatoes until done, add to above. >>> >>> 3. Cheese spaghetti: An adult's mac + cheese. Cook 8 oz dry spaghetti, >>> save water, met combo of butter and olive oil in skillet, sautee garlic (I >>> get quart chopped garlic at Costco), add cooked spaghetti and ~1 c pasta >>> water, bring to boil, add 1/2 c parmesan or romano and 1/2 >>> non-parmesan/romano -- I use Costco 5 lb shredded Mexican mix but anything >>> will do. Add salt and black pepper to taste. >>> >>> Recipe also calls for 2 tbsp cream cheese and 2/3 c heavy cream but >>> that's disgusting; add a bit more cheese instead. >>> >>> >>> 4. Grilled salmon: farmed or fresh fillets. Dribble with plenty of lemon >>> juice and layer with fresh dill, salt, pepper; wrap in tinfoil; grill. >>> >>> Then there are tatie scones and champ and the garlic spaghetti (sautee >>> lots of garlic in olive oil, spread over cooked spaghetti, add salt, red >>> pepper, black pepper to taste; better have some veg on the side) that my >>> daughter used to love on Wed and Fri fast day evenings -- but you can dress >>> it up with Parmesan or Romano for other days, home-made baked fries >>> (daughter got scrambled eggs and home made *deep fried* fries for >>> school day breakfasts), home made mac and cheese (damn Annie's!), lazy >>> man's pseudo Thai curry on rice, Julia Child's very easy french bread (tho' >>> v long waits for rising), etc etc etc. >>> >>> Patrick Moore, who will probably make pseudo baked fries* and eat with >>> green peas (frozen, nuked, olive oil and salt and pepper) this evening -- >>> Wed, fast day, in ABQ, NM. >>> >>> *Almost as good as deep fried, a lot cleaner, and a hellofalot better >>> than frozen fries. Slice potatoes into fingers and roll around in olive >>> oil. Rinse well and pat dry. Nuke until tender. Line baking sheet with >>> tinfoil. Liberally add more olive oil. Grill pretty high and close, watch >>> so don't burn, turn when top brown. I've used red, white, and Idaho >>> potatoes; all good. >>> >>> Patrick "and cook oat groats in a crockpot" Moore (who twice held the >>> office of Chief Cook 40 years ago while living with bunch of guys, and in >>> one case was voted out of office, but who learned that if you take a whole >>> frozen but gutted and cleaned chicken, rip off the cling wrapt and foam >>> packaging, place in cold oven, turn to 350*, and leave for 3 hours, you end >>> up with moist, tender, and very bland meat). >>> >>> >>> >>> On Wed, Jun 5, 2024 at 10:17 AM Coco Menk <coco...@gmail.com> wrote: >>> >>>> bumping this thread to see if there are any new contributors this >>>> Spring :) >>>> >>>> >>>> Thread prompt : >>>> >>>> *1) How many of you all have read Grant's Eat Bacon, Don't Jog? Anyone >>>> subscribe to his food ideas or any other "alternative" diets? Cyclists tend >>>> to be pretty health-conscious and independent minded, just curious what >>>> kinds of ideas people are jiving with these days. Vegan? No-carb? 100-mile >>>> diet? Anything goes? I love hearing about what works for people. I know >>>> Grant's book has definitely informed my own choices a bit, specifically in >>>> regards to processed sugar and carbs and simpler forms of exercise. (Not >>>> looking to sh** on which diet is working or not working for anyone at this >>>> time! Save that for a different thread)* >>>> >>>> *2) I'd love to compile a collection of favorite recipes! What do you >>>> make for yourselves/your families? What's your favorite sandwich you bring >>>> on your bike rides? Any bike tour go-to's?* >>>> >>>> Looking forward to your thoughts! >>>> >>>> Newest oatmeal recipe is a winner: >>>> >>>> 1/2 c rolled oats >>>> 1/2 c walnut milk + 1/2 c water >>>> 1/4 c raisins >>>> small handful pumpkin seeds >>>> 1 tbsp chia seeds >>>> 2 tbsp pureed pumpkin >>>> very generous amounts of cinnamon - almost 2 tsp >>>> ground cloves, to taste >>>> ground turmeric - 1/2 tsp >>>> pinch of salt >>>> serve with local honey >>>> >>>> C >>>> >>>> -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to rbw-owners-bunch+unsubscr...@googlegroups.com. > To view this discussion on the web visit > https://groups.google.com/d/msgid/rbw-owners-bunch/828f39c2-7a99-404a-97f0-ba4e805ddbddn%40googlegroups.com > <https://groups.google.com/d/msgid/rbw-owners-bunch/828f39c2-7a99-404a-97f0-ba4e805ddbddn%40googlegroups.com?utm_medium=email&utm_source=footer> > . > -- Patrick Moore Alburquerque, Nuevo Mexico, Etats Unis d'Amerique, Orbis Terrarum ------------------------------------------------------------------------------------------------------- Executive resumes, LinkedIn profiles, bios, letters, and other writing services ------------------------------------------------------------------------------------------------------- *When thou didst not, savage, k**now thine own meaning,* *But wouldst gabble like a** thing most brutish,* *I endowed thy purposes w**ith words that made them known.* -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. 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