I've gone through all of these posts, and it's quite amusing! Now Grant 
will have to source some sugar-less ketchup from the farmers market so that 
we can buy some for the holidays. Bike Book and Ketchup anyone?



On Monday, November 25, 2013 5:00:07 PM UTC-5, Deacon Patrick wrote:
>
> I'm sure it did.
>
> With abandon,
> Patrick
>
> On Monday, November 25, 2013 2:26:42 PM UTC-7, Peter M wrote:
>>
>> I just ate a snickers bar to see if it tasted right, yup it was 
>> delicious.  ;-) 
>> On Nov 25, 2013 4:24 PM, "Steve Palincsar" <pali...@his.com> wrote:
>>
>>>  On 11/25/2013 04:13 PM, Anne Paulson wrote:
>>>  
>>> What do you think a "nutritive carbohydrate sweetener" is? It's *sugar*!
>>>
>>>
>>> Sugar is a nutritive carbohydrate sweetener, but it is not the only 
>>> one.  Others include include glucose, fructose, corn syrup, high fructose 
>>> corn syrup, and sugar alcohols (e.g., sorbitol, mannitol, and xylitol), 
>>> according to the Britannica.
>>>
>>> One or any combination of two or more of the following safe and suitable 
>>> ingredients in each of the following categories is added to the tomato 
>>> ingredients specified in paragraph (a)(1) of this section: 
>>>
>>> (i) Vinegars.
>>>
>>> (ii) Nutritive carbohydrate sweeteners. Such sweeteners if defined in 
>>> part 168 of this chapter shall be as defined therein.
>>>
>>> (iii) Spices, flavoring, onions, or garlic.
>>>
>>>
>>> Combing the verbiage with a fine-tooth comb I conclude that per the 
>>> standard, "nutritive carbohydrate sweetener" is in fact a required 
>>> ingredient.
>>>
>>>  
>>>  You may say that one can leave out the sugar, and it will still 
>>> legally qualify as ketchup. Apparently so, but it is not going to taste 
>>> like ketchup.
>>>  
>>>
>>> AFAIK federal standards of identity prescribe what must be in a product, 
>>> but not what it is supposed to taste like.
>>>
>>>
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>>

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