We make our own. The only sugar is that that comes directly from our tomatoes, which is a fair amount. Most fruits have plentya sugar on their own, so adding isn't necessary, but as Anne mentioned, taking away all sugar from anything fruit based would be taking away the fruit essence. Ketchup, catsup, catch-up, whatever you call it, isn't terribly difficult to make and it keeps for quite a while. If you're into making yer own fries, I say make yer own catchumep and enjoy w/ a nice Pale Ale, like Dale's or sumthin'. Just to get this back on topic, when my son rides his bike ahead of me, he likes to shout "Catch up, mustard." After 2 1/2 years of this joke, I still smile everytime he says it. Best, Eric Indpls
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