Laulau (sometimes Lau Lau)  is a great Hawaiian dish consisting of pork and
fish (sometimes chicken and other things) wrapped in luau leaves (taro
leaves) and then in ti leaves for protection and steamed in an imu (a sort
of underground steam oven - heated lava rocks buried with much greenery to
produce steam - pretty good description here =
http://www.primitiveways.com/Imu1.html). You can, of course, steam it in
other ways if you're not up to digging a pit, heating rocks, etc.

Think steam cooked meat and fish with spinach and you wouldn't be far off.

While you can buy commercial laulau the best is, of course, made by my
family for our gatherings. :-) Okay, sometimes we buy premade too.

Great stuff. Really.

Aloha!

Bob


On Tue, Jan 7, 2014 at 1:54 PM, Michael <john11.2...@gmail.com> wrote:

> What is Lau Lau?
>>
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-- 
Robert Harrison
Honolulu, HI
rfharri...@gmail.com
statrix.com

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