We only made decaf pour over style at the cafe, most people can't tell the
difference if you do it right.
On Mar 6, 2014 8:58 AM, "Deacon Patrick" <lamontg...@mac.com> wrote:

> I figured you were mostly in jest, but it does raise the questions so I
> figured I'd answer them. And mostly because I'm surprised. Grin. Prior to
> this, my closest understanding to coffee snobbery was Scottish Breakfast
> tea snobbery, pre-brain bludgeoning.
>
> With abandon,
> Patrick
>
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