Just in the last 6 months I've gotten into the single origin coffee roasted in my neighborhood at the ME Swings Roastery. They introduced me to the pour over brewing method to.
Oddly enough this is all a result of the government furloughs this summer as it was during the 6 consecutive Fridays 'off' that I was able you attend the Swings coffee free 'cupping' demo's where we would go through a smell/taste process kind of like wine tasting with several single origin coffees... It was pretty cool. My coffee if choice right now is an Ethiopia Amaro Gayo, lots of sweet blueberry notes and an overall light, bright coffee. But I usually change it up every other pound or so. Its a big change for me as I had always preferred strong bold blends until recently, particularly Sumatran coffee but these days the lighter stuff is working for me. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
