Shepherd's Pie
2 cup cooked meat this could be leftover roast beef minced or ground beef
browned or leftover roasted lamb, minced
1 onion, diced
3 cup mashed potatoes
2 or so cups leftover gravy or make a couple of packets of Knorr's brown gravy
mix
1-2 carrots, diced
Salt and pepper to taste
Few slices of butter
Mix the cooked meat with the gravy, onions and carrots. Pour into a casserole
large enough to hold everything. Top with mashed potatoes, dot the top with
some butter. Bake in a 350: oven for about 45 minutes or until bubbly and
lightly browned.
This is very versatile, you can use most any meat, homemade gravy or from a
jar, and any vegetables you like. I also like to add green peas and mushrooms,
just saute the mushrooms first. Jan
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