Shepherd's Pie
2 1/2 lbs ground beef
4 Tbsp olive oil
2 large onions chopped
3 large carrots peeled and chopped
1 cup beef stock or bouillon
1/2 tsp garlic powder
1/2 cup A1 sauce
5 to 6 large potatoes boiled and mashed
1/2 cup heavy cream
salt and pepper to taste
Preheat the oven to 375:. Boil and mash potatoes; heavy cream, butter, salt and
pepper to taste. Brown the beef in 2 tablespoons of oil. Remove meat from the
pan and set aside. Drain most of the accumulated fat from the pan. Add remaining
2 tablespoons of olive oil and saute the onions and carrots till tender. Add
beef stock, A1 sauce, garlic powder and beef to the pan and continue cooking at
a simmer for 10 minutes. Add salt and pepper to taste. Transfer all ingredients
to a casserole dish and top with mashed potatoes. Bake uncovered for
approximately 35 to 45 minutes or until the top is a light golden color and the
filling is bubbling at the sides. Serves approximately ten people.
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