----- Original Message -----
Sent: Thursday, November 02, 2006 8:03
AM
Subject: [RecipesAndMore] Bacon
Swirls
Bacon Swirls
6 slices bacon, cooked and crumbled
1 (4
ounce) can mushrooms stems and pieces,
drained and
chopped
1/4 cup mayonnaise or salad dressing
1/2 teaspoon garlic
powder
1 can refrigerated crescent dinner rolls
2 (3 ounce) packages
cream cheese, softened
1 egg white, lightly beaten
Poppy
seeds
Combine first four ingredients, stir well and set
aside.
Separate crescent dough into 4 rectangles, press
perforations to
seal. Spread 1/4 of cream cheese over each dough
rectangle, leaving
1/4 inch margin on long side and no margin on the other
sides.
Spread 1/4 of bacon mixture evenly over cream cheese. Roll dough,
jellyroll fashion, starting at long sides with filling spread to
edge.
Pinch seams to seal. Cut rolls into 1/2-inch slices; place cut
side down
on a lightly greased baking sheet. Brush each slice with
egg white and
sprinkle with poppy seeds. Bake slices at 375 for 9
minutes or until
lightly browned. Serve warm. Yields 3 dozen.
You can make this differently each time. Sprinkle
chopped green
olives, green onions, chives or sundried tomatoes on top of
cheese
mixture; use different types of cheeses instead of the cream cheese
(a soft Cheddar, brie, etc.); and sesame seeds instead of poppy
seeds...etc. etc.
LR FROM NOTTINGHAM
ENGLAND
No virus found in this incoming message.
Checked by AVG Free
Edition.
Version: 7.1.409 / Virus Database: 268.13.22/512 - Release Date:
11/1/2006
