Bacon Wrapped Meat Loaf
2 Lb. ground beef
2 eggs
1 Pkg. bacon
1 onion
parsley
garlic powder
cracker meal
ground beef seasoning
Place ground beef in large bowl, add parsley, garlic powder and ground beef
seasoning according to taste.
Grind onion, then add eggs. Add cracker meal until firm.
Form loaf.
Place on a rack in a roasting pan, wrapping bottom
first. Wrap
entire loaf so that strips overlap. Crisscross strips
on top
to hold firm. Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until
firm. Especially good as leftovers.
Enjoy.
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