Bacon Chicken Bake
Serves 4.
4 skinless boneless chicken
breast halves --
cooked
6 slices bacon -- cooked crisp
1 can cream of chicken soup
seasoned bread crumbs
dried tarragon
garlic powder
salt and freshly ground
pepper
Place chicken in casserole dish, arrange bacon
slices on top. Mix
soup with 1/2 cup water, spread on top of chicken.
Sprinkle with
seasonings to taste. Top with bread crumbs. Bake at
400° for 40
minutes.
Enjoy.
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