Pepper Steak
-- Servings: 4 Ingredients 1-1/2 lbs sirloin steak, 1/2 inch thick 2 medium white onions, chopped 1 cup beef broth 1 tablespoon soy sauce 2 green peppers, cut into 1-inch pieces 2 teaspoons cornstarch 1/4 cup cold water 2 tomatoes, peeled and cut into eighths (optional) Cooked rice Instructions 1. Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. 2. Grease large skillet lightly with fat from meat. 3. Thoroughly brown meat on both sides. 4. Add onions; cook and stir until tender. 5. Mix in beef broth and soy sauce. Cover; simmer for 10 minutes or until meat is tender. 6. Add green peppers. Cover; simmer for 5 minutes. 7. In a small bowl, blend cornstarch and water and gradually stir into skillet. Add tomatoes and heat for one minute. Serve over cooked rice. Servings: 8 Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
