MICROWAVE MUSHROOM BURGERS
1 lb. lean ground beef 1 (4 oz.) can sliced mushrooms 3 tbsp. finely chopped onion 3 tbsp. finely chopped chives 1 tsp. garlic salt Dash black pepper 1 egg 2 tbsp. butter Hamburger buns, for serving Lettuce, tomatoes, pepper rings for garnish In a microwave dish, combine mushrooms, onions, chives, black pepper and garlic salt. Microwave at MEDIUM power for 3 minutes. Let stand 3 minutes for flavors to blend. Reserve some mushrooms for garnish.Combine beef, mushroom mixture and egg. Shape mixture into 4 even patties. Place onto micro-safe rack or pan. Microwave at HIGH power for about 2 minutes. Let stand for 2 minutes. Turn patties over. Microwave on other side for 1 1/2 to 2 minutes or until done to your liking. Serve on hot buns. Garnish with reserved mushrooms, tomato slices, pepper rings or other condiments of your choice. Makes 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
