CARAMEL CORN IN A BAG (MICROWAVE)
2 microwave bags of popcorn or 2 large bowls popped popcorn 1 c. brown sugar 1/4 c. light Karo syrup 1 c. butter 1/2 tsp. vanilla 1/2 tsp. baking soda Place popped corn in brown paper grocery bag. it should come up to the first fold.Put sugar, syrup and butter in microwaveable dish and cook 2 minutes on high. Stir then cook 1 more minute on high. Add vanilla and baking soda, whip until frothy, then pour over popcorn in bag. Seal bag top by rolling down the top. Microwave on high for 30 seconds. Shake the bag. Repeat by cooking for 30 seconds 2 to 3 more times, shaking the bag in between until popcorn is well coated. Put popcorn into bowl(s) toss the bag! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
