HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY

MUSHROOM CHEESE HAMBURGER STEAK 

1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter


Sauté sliced onions and mushrooms in buttered skillet. Mix 
hamburger meat and egg. Shape meat mixture into patties and fry 
in skillet. When meat is fully cooked in skillet, melt cheese on 
patties. Remove patties from skillet and drain excess 
grease.Return skillet to stove on medium heat and combine the 
sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until 
bubbly and add removed patties back into the skillet. Great with 
mashed potatoes.


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