AFTER DINNER CREAM MINTS
1 (8 oz.) pkg. cream cheese
Vanilla, mint or butter flavoring to taste
Food coloring
2 lbs. powdered sugar
Granulated sugar
Soften cheese, mix with flavoring and enough coloring to tint desired
shade. Add powdered sugar, gradually, mixing well. Roll into 1/2 to 1 inch
balls; roll in granulated sugar. Press into mold or press flat with thumb.
Mints may be frozen and used as needed. Place in container with waxed paper
between layers; cover tightly. Makes 200 mints.
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