TROPICAL CHICKEN SALAD 4 c. cooked, cubed chicken 1 c. coarsely chopped celery 1 lg. ripe banana, sliced 1 (15 oz.) can pineapple tidbits and juice 1 1/2 c. white grapes 1 c. salted Virginia peanuts
DRESSING: 1/4 c. Hellmann's mayonnaise 1/4 c. Miracle Whip salad dressing 1/4 c. sour cream 2 tbsp. chopped chutney 1 1/2 tsp. curry powder 2 tbsp. brown sugar Garnish: Pomegranate seeds or mandarin orange sections and coconut. Place on lettuce leaves. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
