Suz's Strawberry Bread 16 oz. frozen strawberries, thawed, undrained 1 1/4 c corn oil 4 eggs 1 Tbsp vanilla 3 c self-rising flour 1 c sugar 1 c brown sugar 2 Tbsp cinnamon 1/4 - 1 tsp each nutmeg and cloves
Grease and flour 2 loaf pans (OR 24 muffin cups OR 1 bundt pan). Preheat oven to 375° and set aside. Stir the berries, oil, eggs and vanilla in a large bowl. Set aside. Combine the remaining ingredients in another bowl and stir into the berry mixture. Stir just until blended, then pour into prepared pans. Bake at 375° for 1 hour OR 15-17 minutes for cupcakes. Let the bread cool a bit before turning out of the pan. Great as-is or spread with some cream cheese, or iced with a cream cheese frosting. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
