Sour Cream Apple Squares

>From the kitchen of Luella Maki

2 cups flour
2 cups brown sugar
1/2 cup butter
1 cup chopped nuts
1 to 2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups apples, peeled and chopped

In large bowl, combine flour, brown sugar, and butter. Beat until
crumbly. Stir in nuts. Press 2 3/4 cups of mixture in bottom of
ungreased 13x9x2 "pan.

To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla
and egg; mix well. Stir in apples. Spoon evenly over base. Bake for
30-40 minutes at 350 degrees. Serve with whip cream or ice cream.


Sherri

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