Spinach Loaf 10 ounces frozen chopped spinach (drain) 2 eggs, slightly beaten 8 3/4 ounces cream style corn 1/2 cup melted butter 1/4 teaspoon salt 8 1/2 ounces corn muffin mix 1/2 cup shredded cheese 1 cup sour cream
Combine in large bowl beaten eggs, spinach, corn, sour cream, butter and salt. Mix well and add muffin mix. Restir. Pour into a greased 8- or 9-inch baking dish. Bake in oven at 350 degrees for 30 minutes. Sprinkle top with cheese, melt it and serve warm. Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
