Maple Cream Coffee Treat 1 cup firmly packed brown sugar 1/3 cup maple-flavored syrup 1/4 cup butter or margarine, melted 1/2 cup chopped pecans 8 ounces cream cheese, softened 1/4 cup sifted confectioners sugar 2 tablespoons butter or margarine, softened 1/2 cup flaked coconut (optional) 2 (10 ounce) cans refrigerated flaky biscuits Combine first 4 ingredients in a bowl, stirring well. Spread mixture in an ungreased 13 x 9-inch pan. Combine cream cheese, confectioners' sugar and 2 tablespoons butter in a small mixing bowl. Beat at medium speed of an electric mixer until blended. Stir in coconut, if desired. Separate biscuit dough into 20 pieces. Roll each biscuit on a lightly floured surface to a 4-inch circle. Spread about 1 tablespoon cream cheese mixture evenly on biscuit, and roll up jellyroll fashion. Place in prepared pan, seam side down, in two rows. Bake at 350 degrees F on lowest rack in oven for 20 to 25 minutes or until golden brown. Cool in pan 3 minutes. Turn biscuits out onto a serving platter. Makes 20 pastries. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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