Lemon Honey Drop Cookies 1/2 cup granulated sugar 7 tablespoons butter or stick margarine, softened 2 teaspoons grated lemon rind 1/3 cup honey 1/2 teaspoon lemon extract 1 large egg 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup plain fat-free yogurt Cooking spray 1 cup powdered sugar 2 tablespoons fresh lemon juice 2 teaspoons grated lemon rind Preheat oven to 350F. Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350F for 12 minutes or until lightly browned. Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks. Yield: 32 cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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