Lemon Cheese Bundt Cake 2 sticks margarine, softened 1 stick butter, softened 1 8 oz. Package cream cheese, softened 6 eggs 3 cups cake flour, sifted 3 cups granulated sugar 1/8 tsp. Vanilla extract 1/8 tsp. Lemon extract Cream together margarine, butter and cream cheese in a *large* bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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