No-Bake Cheesecake
1 graham cracker piecrust (or vanilla wafer piecrust) 1 pkg (8-oz) cream cheese, softened 1/2 cup sugar 1 cup (or 1/2 pint) sour cream 2 teaspoons vanilla 1 (8-oz) frozen shipped topping, thawed 1 can pie filling (cherry or blueberry) Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with pie filling or fresh strawberries, if desired. Charmayne Dierker ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
