Smoked Sausage Delight
1 Medium onion chopped
1/2 Bell pepper chopped
1 Tablespoon oil or margarine
1 Cup elbow macaroni
1 Can Rotel
1 Package Hillshire Farms Smoked Sausage, sliced 1/4 inch thickg
Chop onion and pepper and saute in large skillet in oil or margarine. Cook 
macaroni
in boiling salted water
5 minutes. Drain macaroni and add to skillet mixture along with the Rotel and 
sausage.
Cook on medium heat 15 minutes or until everything is mixed and hot.

  ----- Original Message ----- 
  From: Sugar 
  To: 2006 Christmas Recepies 
  Sent: Thursday, May 06, 2010 11:28 AM
  Subject: [RecipesAndMore] Slow Cooker Chicken With Biscuits


  Slow Cooker Chicken With Biscuits

   

  By Diana Rattray,

   

  Ingredients:

  .1 1/2 to 2 pounds boneless chicken breast halves, cut in large

  chunks

  .1/2 cup chopped onion

  .1 cup chopped celery

  .1 can (10 3/4 ounces) condensed cream of chicken or cream of

  chicken and mushroom soup, undiluted

  .1 jar (12 ounces) chicken gravy

  .1/4 teaspoon poultry seasoning

  .1/2 teaspoon dried leaf thyme

  .Dash black pepper

  .2 cups frozen mixed vegetables, thawed

  .6 frozen biscuits or refrigerator biscuits

   

  Preparation:

  In a slow cooker, layer the chunks of uncooked chicken breasts

  with chopped onion and celery. Combine the soup and gravy with

  poultry seasoning, thyme, and pepper; pour over the chicken.

  Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed

  vegetables, turn the slow cooker to HIGH, and continue cooking

  for 20 to 30 minutes, until vegetables are tender.

  Meanwhile, bake the biscuits as directed on the package. Split a

  biscuit and spoon some of the chicken and vegetables over the

  bottom biscuit. Put the top half of the biscuit on the chicken

  and gravy.

   

  Serves 6.


  'The will of God will never take you where the Grace of God  will not'
  ~Sugar


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