STRAWBERRY GLAZE-Elizabeth Forkner
4 c Water, Divided 1-½ c Sugar ¾ c Cornstarch 3 oz weight Strawberry Gelatin Powder (Jello) Bring 3 c water and sugar to a boil, stir til dissolved. Combine remaining water and cornstarch til smooth Add to boiling syrup and cook and stir til thickened and clear. Stir in gelatin powder til dissolved. Cool and use for fresh strawberry pie, tarts, etc. You can also use other flavors of gelatin for other fresh fruit pies; such as peach, raspberry, etc. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore