Skillet Fried Potatoes-Forkner
From: "Elizabeth Fortner" <einpas 4 c potatoes, diced 1 c chopped onions 4 T butter paprika, to taste salt and pepper, to taste Cook diced potatoes in boiling water 4 mins, til just tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper. Serves 4. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
