Klossel Suppe (Dumpling Soup)
1 Servings 4 t butter (or vegetable) -shortening 2 eggs,separated 1/2 t salt 1 T parsley,minced 1/4 t nutmeg 1 1/16 c bread (or coffee cake -crumbs) 1 qt beef broth Directions: Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix well. Add the crumbs and beaten egg whites. With hands dipped in flour, roll dough into little balls the size of a walnut. Cook slowly, uncovered, in beef broth for 10 minutes. May also be cooked in pea or rice soup. "around the world recepies" 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
